Dan Barber
Dan Barber is a chef, searching for a tasty and sustainable fish species for his restaurant. He had one, farmed in mid-ocean, until he learned that its primary feed was chickens; the bits that don't sell in grocery stores were turned into pellets and fed to those fish.
Then he found an organic fish farm. It is based on a healthy ecosystem, so they do not need to feed the fish-- the fish get their food from the environment. They measure the health of the farm by the health of the predators. And the farm filters water; its output is cleaner than its input.
But HE NEVER TELLS US THE NAME OF THE FISH!!
How are WE supposed to support it if we cannot buy it?
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